Himalyan Salt Makhana

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MOQ : 50 Kilograms

Himalyan Salt Makhana Specification

Product Type
Roasted Makhana (Fox Nut)

Cultivation Type
Conventional/Organic

Variety
Makhana (Euryale Ferox)

Style
Ready to Eat Snack

Color
White with light golden tinge

Grade
Premium

Shelf Life
6-9 Months

Flavor
Himalayan Salt

Size
Medium to Large

Broken (%)
<5%

Moisture (%)
Low

Preserving Compound
Vacuum Sealed/Nitrogen Flushed

Processing Type
Roasted

Oil Used
Roasted in Olive Oil

Best Before
6 Months from packaging

Gluten Free
Yes

Dietary Fiber
High

Plant Based Protein
Yes

Packaging Type
Pouch

Ideal For
Healthy Snacking

Storage Condition
Store in a cool, dry place away from sunlight

Ingredients
Makhana, Himalayan Salt, Olive Oil

Cholesterol
0 mg

Net Weight
20g

Himalyan Salt Makhana Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Himalyan Salt Makhana

Buy the spectacular Himalayan Salt Makhana, a featured masterpiece snack for the health-conscious. Each pouch contains 20g of premium Makhana, roasted to perfection in olive oil and seasoned with enviable Himalayan Salt. Enjoy high dietary fiber, plant-based protein, and zero cholesterol in every low-moisture, vacuum-sealed serving. With its ready-to-eat convenience and gluten-free profile, this snack is ideal for guilt-free enjoyment at any time. Get yours now for a premium and wholesome indulgence, proudly manufactured and exported from India.

Why Choose Himalayan Salt Makhana?

Our Himalayan Salt Makhana offers a competitive advantage with its plant-based protein and high dietary fiber, making it perfect for health-focused consumers. It's an enviable addition to site pantries, offices, or as a premium snack at events. The ready-to-eat format and vacuum-sealed packaging ensure prolonged freshness and nutritional integrity, making it ideal for both individual and bulk plant applications. This snack stands out as a nutritious option for modern, health-centric lifestyles.

Certifications & Export Markets: Fast Processing & Global Supply

Our Himalayan Salt Makhana is certified for quality and safety, reflecting international manufacturing standards. We efficiently supply to global main export markets with stock ready for immediate order processing. Delivery timeframes are optimized for quick fulfillment, ensuring that buyers consistently receive fresh product. Whether you require bulk orders or retail quantities, we maintain seamless supply and quick turnover to meet the demands of an expanding health snacks sector worldwide.

FAQ's of Himalyan Salt Makhana:

Q: How is Himalayan Salt Makhana processed to retain its nutritional value?

A: Himalayan Salt Makhana is roasted in olive oil and vacuum-sealed or nitrogen flushed to preserve its nutritional value, flavor, and texture, ensuring maximum freshness and health benefits.

Q: What are the primary health benefits of consuming Himalayan Salt Makhana?

A: The snack is rich in dietary fiber and plant-based protein while being cholesterol-free and gluten-free, making it ideal for heart health, digestion, and healthy snacking without compromising nutrition.

Q: When should Himalayan Salt Makhana ideally be consumed?

A: Himalayan Salt Makhana can be enjoyed at any time of day, as a light snack between meals, or as a nutritious addition to lunchboxes and travel packs for instant energy.

Q: Where should I store Himalayan Salt Makhana for optimal freshness?

A: To maintain freshness and quality, store the product in a cool, dry place away from direct sunlight, preferably in the original sealed pouch until ready to consume.

Q: What gives Himalayan Salt Makhana its enviable and unique flavor?

A: The unique flavor comes from the premium quality makhana blended with Himalayan salt and roasted in olive oil, providing a light golden tinge and a savory, wholesome taste.

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